Pastured meat, education core of Twisted Pines Farm; ‘We just want people to be more aware of where their food comes from’ | Woodmen Edition

BLACK FOREST • Although the presence of COVID-19 has made it difficult, providing education on raising animals for healthy consumption has been a backbone of Twisted Pines Farm.

Twisted Pines Farm and its owners Grant and Alison Goldberg raise broiler birds, beef, lamb and pork on their farm in Black Forest. It is their mission to provide high quality, sustainably farmed, locally raised food that is affordable and available to their community.

Learn More

For more information on Twisted Pines Farm’s products and education efforts, visit the website, TwistedPinesFarm.com.

The animals at Twisted Pines Farm are pastured, free-range products. All of the farm’s ruminant animals — those with four-chambered stomachs, such as cows and sheep — are grass-fed. The pigs and poultry, including free-range chicken and turkeys, are provided a supplemental feed milled from La Junta, as those animals are omnivores.

“We don’t do confinement housing,” said Grant Goldberg, a

Read More